This year has definitely been a strange one for everybody. Canceled plans, paranoia over a virus, lots and lots of bad news, and perhaps the biggest change of all: a new way of living, traveling, and even eating.
Living in Sweden, perhaps the changes aren’t as drastic as those in other countries. There has never been any lockdown, for a start. Nor has it been a call to wear a mask. There are only recommendations: to keep distance, to avoid public transport when possible, to work from home.
At the time I’m writing this, I just got back from a short getaway to a lake house. The post-vacation…
If you follow me or my friend Christa, you’ve probably heard about the joint project we recently launched, Diasporia. Essentially, Diasporia is…
This day four years ago, I was still wobbly from finally quitting my job as a reservoir engineering, after months…
A few weeks ago, I sat in bed with a laptop propped on my lap. I went on the YouTube…
It’s funny how I never thought of going around for a walk around the neighborhood before this (i.e. COVID-19, quarantine…
In the last few years, Indonesian cuisine has risen to prominence. The more popular ones, like chicken satay and beef…
