In the last few years, Indonesian cuisine has risen to prominence. The more popular ones, like chicken satay and beef…
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I think being cooped up for so long (almost 8 weeks!) has finally taken its toll on me. After feeling…
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Since 2018, I’ve always chosen a word at the beginning of the year as the central point to focus on…
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Reading the news lately has been depressing, and to be honest, I feel like I need a break from reading/watching/consuming…
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I’ve stopped learning Swedish for a few months now. Reflecting on how determined I was to master this language when…
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Life in Sweden, Snippets of lifeEarly 2020 Journal: Coronavirus, Mild Winter, and Book Recommendations
Wow, hello. Things have been a bit quiet here, and I can’t believe we’re halfway through March already. There’s been…